Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob can all be used to produce a large variety of food and non-food products both for humans and animals.
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Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob can all be used to produce a large variety of food and non-food products both for humans and animals.
Cabbage is a good source of beta-carotene, vitamin C and fiber. It has also been shown to be an anti-carcinogenic, especially when eaten raw. This nutritional powerhouse is available in several different forms,
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