Green Gram Farming in Kenya

Varieties

KVR22 (KAT/MB22 or N22), KVR 26 (KAT/MB 26 or N26)

Ecological conditions

Altitude: 500-1600m above sea level

Temperature: 28-300C

Rainfall: At least 600 annually

Soils: Prefer sandy loam soils which are well drained

Land preparation

Done early before the onset of rains, harrow to a medium tilth.

Planting

Planting should be done early during the onset of rains. Plant 2 seeds per hole at a spacing of 45cm by 15cm. Seed rate range from 10-15kg per hectare.

Fertilizer application

No fertilizer required unless in highly eroded soils deficient in nitrogen and phosphorus where 20-25kg per hectare of TSP or SSP should be applied during planting and 10-15kg of nitrogen per hectare should be applied (basal method) during top-dressing.

Weed management

Weeding should be done twice, the 1st weeding done after crop establishment and 2nd weeding just before flowering.

Pest management

Bean bruchid: Clean stores properly, dust grains before storage using actellic super or skana super.

Flower thrips: Spray with suitable insecticide eg thiodan

Bean aphid: Practice early planting, remove volunteer plants from the field, spray with suitable insecticide eg thiodan

Bean fly: Practice early planting, remove volunteer plants, crop rotation, plant resistant varieties, and use suitable insecticide such as karate, seed dress using Murtano or Gaucho.

Disease management

Powdery mildew: Practice crop rotation, use certified seeds, use suitable fungicide which is copper based eg mancozeb, score or ortiva

Yellow mosaic virus: Use certified seeds, plant resistant varieties, control insect vectors such as bean aphid.

Harvesting and storage

Done when 95% of pods have turned black, pick at weekly intervals. Dry the pods further, thresh and store the grains in air tight drums or gunny bags at 13% moisture content.

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