November 2017
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Kenya Animal Genetics Resource Centre (KAGRC), Invites you to a farmer’s field day to be held on November 29/2017 at the centre’s ground at lower Kabete beginning 9.00am.
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very popular in most Kenyan parts, particularly those in the marshy zones where water is never a limiting factor. However, the crop is now well spread in the country, thanks to the upland arrow root technology.
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Tomato farming is one of the promising enterprises in Kenya. This can be attributed to the fact that the crop is one of the basic needs of most humans living in the country.
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The pawpaw is one of the most outstanding herbaceous or softwood fruit trees in the tropics like Kenya. It is…
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Onions, just like any other crop, can be raised both at small and large scale. Whatever the scale of production they generally require a well-drained and fertile soil, rich of nutrients.
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Beetroot is a great vegetable, able to provide you with anti-cancer and heart-protection properties thanks to its red pigments. Easy…
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This is one of the crop commodities that have been in intensive use, being a favorite to most Kenya households where it can be eaten raw, roasted or cooked and/or incorporated into the fruit salads.
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Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob can all be used to produce a large variety of food and non-food products both for humans and animals.
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Cabbage is a good source of beta-carotene, vitamin C and fiber. It has also been shown to be an anti-carcinogenic, especially when eaten raw. This nutritional powerhouse is available in several different forms,